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We carefully evaluate your kitchen needs, space and aesthetic to produce a truly custom layout and design that will work best for you. We partner with some of the best architects and contractors to bring the designs to life. One of KECdesign's recent projects was Jupiter's at the Crossing in southwest Champaign. One of the owners, Carlos Nieto, said Dan Proctor does "a fantastic job integrating new technology" in kitchens and "stays on top of projects big and small." We partner with foodservice organizations who want to do things right; are passionate quality, driven by efficiencies and open to innovation. Founded in 1930 and located in Pasadena, California, ArtCenter College of Design is a global leader in art and design education.
Foodservice Design
With a current enrollment of approximately 2,423 students (57% female and 43% male, representing more than 50 countries), the College has a student/faculty ratio of 8 to 1. Participating in a clinical trial provides you access to promising treatments and prevention strategies. We are dedicated to assist patients through the process of receiving care at Keck Medicine of USC for international patients. Our-top-ranked urologists provide cutting-edge surgical care and medical treatments. Our experience includes a wide variety of heavy engineering construction projects including storm drains, channels, pipelines, highways and bridges.
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During the early years, the company operated a sales office in Chicago and a warehouse in Champaign. But in 2004, the Proctors moved back to Champaign, and two years ago, Proctor bought out the other dealer. In 1984 – when his father retired from Resco – Dan Proctor returned to the family business, working largely in sales for 10 years.
For Businesses
Centrally located in the U.S. for optimum distribution efficiency, KECdesign can easily execute your food service design, equipment and distribution needs. We are more than an equipment dealer-we are project managers who are a bitmaniacal about PROCESS IMPROVEMENT, LOGISTICAL EFFICIENCIES and MATERIAL FLOW to yourjob site. This involves a better partnership between the GC and the KEC and “commandeering” the littlestuff to make this process easier for the customer. It requires being organized, getting coordinated andpurchasing consolidation. Three employees work in the 10,000-square-foot warehouse; three in accounting and billing; three in sales; and three in customer support and operations. If you cannot access your store on the 1st, please contact register or communicate with your manager/home office for more information.
Equipment & Supply
Proctor said his goal isn't to build KECdesign into a $100 million company, but called the journey so far "a joyous ride." "Dan started with me in 1990 when I had eight stores. Dan never lied, cheated or betrayed (me) and has always done what he said he would do. He gets it done, he makes it happen," Liautaud said in an e-mail. If you choose to do business with this business, please let the business know that you contacted BBB for a BBB Business Profile. KEC's Webstores will be temporarily closed Monday April 29th - Tuesday April 30th for system upgrades.
This reduces the hassle of lost or damaged items moved around thejobsite and reduces the number of changes orders processed because your materials arrive when youneed it. KEC’s team typically finds that equipment schedules are sourced to many unrelatedvendors. The KEC system can pare your vendors down to improve your time management and costs. ArtCenter is a private nonprofit fully accredited by the WASC Senior College and University Commission (WSCUC).
While Dan Proctor primarily handles sales and consulting, Rhonda Proctor handles human resources, marketing and training for the company. According to Dan, Rhonda has a knack for managing people, setting standards and holding people accountable to those. Dan's father, Holmes "H.H." Proctor, opened Proctor's Restaurant Equipment & Supply Co., or Resco, in 1952. His wife, Nita, worked in the business too, acting as purchasing agent and handling some sales.
Our Contract & Design team hasdesigned all types of foodservice operations, worked with engineers, architects, general contractors,owners, operators, bar managers and chefs to bring our customer’s ideas to life. We are passionateabout creating an efficient design with the right equipment for your operation that improves yourcustomers’ experience. So the "punk" got out of the commodities business and began working in sales for a maker of hospital, restaurant and hotel furnishings. Based in Charlotte, N.C., he began calling on restaurant equipment dealers in the Southeast, as well as military installations, chains and resorts along the Atlantic Coast. We also offer a variety of options for installation and consolidation that you pick based upon your needs,from owner installs, supervised installs and full KEC installs. For local or regional projects, KEC’s 50,000square foot warehouse is used as the consolidator, for national projects, we work with a network ofconsolidators to store your equipment until you’re ready for it to be delivered.
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That Champaign-based sandwich chain has more than 600 corporate and franchised locations in more than 35 states. Proctor said the company does installation for about 75 percent of the Jimmy John's locations, with the other 25 percent done by contractors. BBB Business Profiles are provided solely to assist you in exercising your own best judgment.
Renowned for both its ties to industry and social impact initiatives, the College is the first design school to receive the United Nations’ Non-Governmental Organization (NGO) status. Join us in our effort to provide state-of-art care and make meaningful contributions to human health. We accept most insurance plans and work with many local and national managed care networks. Your spine specialists offer tailored treatments for all types of spine conditions. Contact us and we will provide the services and equipment necessary to get a project started and operating as efficiently as possible. Rhonda said one of Dan's strengths is taking a consultative approach – asking clients what they want equipment to do for them and how they want to meet customer needs.
In 1995, to satisfy an itch, he left the business and moved to Chicago to work for the contract/design portion of Rykoff-Sexton, a food-service distribution company. KECdesign, based in Champaign's Apollo Industrial Subdivision, supplies kitchen equipment for the Jimmy John's Gourmet Sandwiches chain. The company also supplied equipment for such high-profile local projects as the Memorial Stadium renovation, Houlihan's Restaurant and the I Hotel and Conference Center.
We know we’re not the biggest player in our industry, but our customers tell us we’re the best. If you’re not sure how to install your new equipment you might want our install supervisors to handle itfor you. We provide installation services to unload, uncrate, assemble, and set in place your equipmentso you can focus on other aspects of your operation.
KECdesign is a foodservice equipment contractor specializing in CAD design & layout, equipment, smallwares and PPE for a commercial kitchens in national and regional franchises. Our niche is partnering with small growth oriented chains to improve supply, procurement, logistics and other efficiencies so your team can focus on your operation. KECdesign’s expertise includes assisted living, business and industry, cannabis/candy kitchens, churches, coffee shops, commissaries, day care centers, food trucks, not-for-profits, pizza, restaurants/bars, schools, universities and more. So perhaps it's no surprise his company today is furnishing the kitchens of restaurants, hotels and day care centers nationwide. KECdesign in Champaign, IL is your partner for commercial food service design, equipment and distribution. One thing we’ve learned through the years is that ANYONE can say they design a commercial kitchen.Far fewer can design it with impact to your bottom line.
We specialize in concrete construction projects with the most difficult underground shoring requirements. Proctor credits George Zawacki, who helped develop food-service areas in Target stores, with teaching him things that made it possible for him to take on projects such as Jimmy John's. "The day I met Jimmy John was the day I saw more future than I ever had before," Proctor said. "He had the neatest, most concise method of getting into the restaurant business. It was a combination of his personality and his concept, which fit his personality."
BBB asks third parties who publish complaints, reviews and/or responses on this website to affirm that the information provided is accurate. However, BBB does not verify the accuracy of information provided by third parties, and does not guarantee the accuracy of any information in Business Profiles. We're so confident in our work, we’ll even offer you Reimburseable Design Agreements to recoup yourdesign fee if you also buy equipment from us. All users will login using a unique email address as provided byyour managing entity. So, no, B.S., it’s about our team, relationships with customers, and an acknowledgement that we’re all in this business to serve. We operate on a FIFO system – first equipment needed in your operation, firstpackages out of our warehouse.
